Ingredients for - Salad Doggie
How to cook deliciously - Salad Doggie
1. Stage
Peel the vegetables from the skin, remove the shell from the eggs. Remove the skin from the chicken and cut into small cubes, cut the mushrooms as well. Leave a few mushrooms intact to decorate the salad. Instead of mushrooms, you can use pickled or fresh cucumbers.
2. Stage
Grate the potatoes on a fine grater and put on a dish having formed a dog’s face out of it, make ears as well. Salt, a little grease with mayonnaise and lay the chicken on top.
3. Stage
Put some grated chicken egg on the meat. The rest of the protein will go to decoration.
4. Stage
Then put the mushrooms and sprinkle with grated cheese. Lubricate a little with mayonnaise.
5. Stage
Put the grated carrots in the next layer.
6. Stage
Lubricate everything with mayonnaise and on the sides as well. From the grated egg yolk, make the face of the dog, lay out the ears and nose with the protein. From whole mushrooms, make a nose and eyes, a mustache from a clove, and use a piece of meat for the tongue.
7. Stage
You can still make eyebrows, decorate the plate with sprigs of dill. Cover with cling film and refrigerate for half an hour.
8. Stage
Bon Appetit!!!
9. Stage
Salad Dog with smoked chicken is tender, juicy and beautiful. This salad is perfect for the New Year's table, especially if the salad corresponds to the year. For decoration, you can use black olives and pickled cucumbers. You can also decorate a plate to your liking with your favorite berries and herbs. I don’t like smoked chicken much, I replaced it with boiled fillet, and you can also use baked in the oven.
