Grandma's Homemade Banana Bread
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
15
Recipe Icon - Master recipes
Source:

Ingredients for - Grandma's Homemade Banana Bread

1. White sugar - 1 ½ cups
2. Butter, softened - ½ cup
3. Bananas, mashed - 3
4. Eggs - 2 large
5. All-purpose flour - 2 cups
6. Sour milk - ⅓ cup
7. Vanilla extract - 1 teaspoon
8. Baking soda - ½ teaspoon
9. Salt - ¼ teaspoon

How to cook deliciously - Grandma's Homemade Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

2. Stage

Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.