Name: Slow Cooker Barbecue Chicken Breast
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Boneless chicken breasts - 2; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Barbecue sauce, divided - 1 (18 ounce) bottle; Apple cider vinegar - 3 tablespoons; Brown sugar - 3 tablespoons; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Red pepper flakes - ½ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Barbecue Chicken Breast

1. Boneless chicken breasts - 2

2. Salt - ½ teaspoon

3. Ground black pepper - ½ teaspoon

4. Barbecue sauce, divided - 1 (18 ounce) bottle

5. Apple cider vinegar - 3 tablespoons

6. Brown sugar - 3 tablespoons

7. Onion Powder - 1 teaspoon

8. Garlic powder - 1 teaspoon

9. Red pepper flakes - ½ teaspoon

How to cook deliciously - Slow Cooker Barbecue Chicken Breast

1. Stage

Season chicken breasts with salt and pepper on all sides. Place in a slow cooker; pour 1/4 cup barbecue sauce and vinegar on top.

2. Stage

Cook on Low for 3 hours.

3. Stage

Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.

4. Stage

Pour out liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.

5. Stage

Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).