Recipe information
Ingredients for - Sour Cream Chicken Enchilada Casserole
2. Tortilla chips (such as Tostidos®), crushed - ⅔ (14.5 ounce) package
3. Cooked chicken breast strips (such as Louis Rich® Grilled Chicken Breast Strips), chopped - 12 ounces
How to cook deliciously - Sour Cream Chicken Enchilada Casserole
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Stage
Layer tortilla chips in the bottom of the prepared baking dish.
3. Stage
Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.
4. Stage
Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.
