Name: Sour Cream Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray (such as Pam®) -; Tortilla chips (such as Tostidos®), crushed - ⅔ (14.5 ounce) package; Cooked chicken breast strips (such as Louis Rich® Grilled Chicken Breast Strips), chopped - 12 ounces; Cream of chicken soup - 1 (10.75 ounce) can; Sour cream - 1 pint; Diced green chile peppers - 1 (4 ounce) can; Shredded Colby-Jack cheese - 2 cups

Ingredients for - Sour Cream Chicken Enchilada Casserole

1. Cooking spray (such as Pam®)

2. Tortilla chips (such as Tostidos®), crushed ⅔ (14.5 ounce) package

3. Cooked chicken breast strips (such as Louis Rich® Grilled Chicken Breast Strips), chopped 12 ounces

4. Cream of chicken soup 1 (10.75 ounce) can

5. Sour cream 1 pint

6. Diced green chile peppers 1 (4 ounce) can

7. Shredded Colby-Jack cheese 2 cups

How to cook deliciously - Sour Cream Chicken Enchilada Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Layer tortilla chips in the bottom of the prepared baking dish.

3 . Stage

Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.

4 . Stage

Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.