Taco Cheese Ball Wreath
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Taco Cheese Ball Wreath

1. Cream cheese - 1 (8 ounce) package
2. Monterey Jack cheese, shredded - 8 ounces
3. Taco seasoning - ½ (1 ounce) packet
4. Fresh cilantro, stems removed - 1 bunch
5. Green onions, roughly chopped - 4 stalks
6. Diced green chile peppers - 1 (4 ounce) can
7. Roma tomato, cored and diced - 1 medium
8. Finely chopped white onion - 2 tablespoons
9. Jalapeno pepper, seeded and finely chopped - 1 medium

How to cook deliciously - Taco Cheese Ball Wreath

1. Stage

Line a 16-ounce bowl with plastic wrap, allowing excess to hang over the sides.

2. Stage

Combine cream cheese, Monterey Jack cheese, and taco seasoning in a food processor; process until well combined. Add green onions, ½ of the cilantro leaves, and green chiles and pulse until well combined with flecks of green; do not fully process.

3. Stage

Transfer cheese mixture to the lined bowl and press to smooth. Cover and refrigerator for at least 4 hours or up to 8 hours or overnight.

4. Stage

Invert cheese onto a serving platter and remove plastic. Use a small shot glass or spoon to create a hole in the center of the cheese to form a wreath shape.

5. Stage

Finely chop remaining cilantro leaves and lightly cover the top of the cheese. Combine tomato, onion, and jalapeno in a small bowl and place over the cilantro in a 1-inch ring around the wreath.