Name: Fish tacos
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Capers - 1 Tsp; Parsley (greens) - 20 gram; White cabbage - 1/2 head; Corn tortillas - 350 gram; Cod fillet - 450 gram; Frying oil - 900 Ml; Cayenne pepper - 1 Tsp; Dill Dried - 1/2 Tsp; Ground cumin - 1/2 Tsp; Oregano - 1/2 Tsp; Flour - 1 Art.; Jalapeno pepper - 1 PC.; Lime juice - 1 tbsp; Mayonnaise - 1/2 Art.; Yogurt - 1/2 Art.; Light beer - 1 Art.; Chicken egg - 1 PC.; Salt - 1/2 Tsp; Baking powder - 1 Tsp; Corn starch - 2 tbsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Fish tacos

1. Capers - 1 Tsp

2. Parsley (greens) - 20 gram

3. White cabbage - 1/2 head

4. Corn tortillas - 350 gram

5. Cod fillet - 450 gram

6. Frying oil - 900 Ml

7. Cayenne pepper - 1 Tsp

8. Dill Dried - 1/2 Tsp

9. Ground cumin - 1/2 Tsp

10. Oregano - 1/2 Tsp

11. Flour - 1 Art.

12. Jalapeno pepper - 1 PC.

13. Lime juice - 1 tbsp

14. Mayonnaise - 1/2 Art.

15. Yogurt - 1/2 Art.

16. Light beer - 1 Art.

17. Chicken egg - 1 PC.

18. Salt - 1/2 Tsp

19. Baking powder - 1 Tsp

20. Corn starch - 2 tbsp

How to cook deliciously - Fish tacos

1. Stage

In a large bowl, combine flour, starch, baking powder and salt. Mix the egg and beer and then quickly mix in the flour mixture.

2. Stage

For the sauce: mix yogurt and mayonnaise. Gradually add lime juice. Mix jalapenos with capers, oregano, caraway seeds, dill and pepper. Heat the oil in the deep fat fryer to 190 degrees. Chop the cabbage.

1. Stage. Fish tacos: For the sauce: mix yogurt and mayonnaise. Gradually add lime juice. Mix jalapenos with capers, oregano, caraway seeds, dill and pepper. Heat the oil in the deep fat fryer to 190 degrees. Chop the cabbage.

3. Stage

Cut the fish into medium slices, roll in flour, dip in a beer batter, and fry until crisp and golden. Lay out the fish on paper towels. Lightly fry the tortillas.