Ingredients for - Monster Sour Cream Enchiladas

1. Condensed cream of chicken soup 3 (10.75 ounce) cans
2. Sour cream 1 pint
3. Green chile peppers, diced 1 cup
4. Corn tortillas 12 (6 inch)
5. Roasted chicken, shredded 1
6. Shredded Colby longhorn cheese 8 ounces
7. Shredded Muenster cheese 8 ounces
8. Green onions, chopped 2 bunches

How to cook deliciously - Monster Sour Cream Enchiladas

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.

3 . Stage

Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.