Slow Cooker Cheesy Hash Brown Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Slow Cooker Cheesy Hash Brown Potatoes

1. Frozen shredded hash brown potatoes - 1 (30 ounce) package
2. Butter, melted - ½ cup
3. Condensed cream of chicken soup - 2 (10.5 ounce) cans
4. Sour cream - ¾ cup
5. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Slow Cooker Cheesy Hash Brown Potatoes

1. Stage

Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.

2. Stage

Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.