Ingredients for - Slow Cooker Cheesy Hash Brown Potatoes

1. Frozen shredded hash brown potatoes 1 (30 ounce) package
2. Butter, melted ½ cup
3. Condensed cream of chicken soup 2 (10.5 ounce) cans
4. Sour cream ¾ cup
5. Shredded Cheddar cheese 2 cups

How to cook deliciously - Slow Cooker Cheesy Hash Brown Potatoes

1 . Stage

Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.

2 . Stage

Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.