7-Layer Greek Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - 7-Layer Greek Dip

1. Hummus spread - 1 (10 ounce) container
2. Greek seasoning - 1 teaspoon
3. Feta cheese - 5 ounces
4. Kalamata olives, pitted and sliced - 3 ounces
5. English cucumber, diced - 1 large
6. Tzatziki sauce - 1 pound
7. Grape tomatoes, diced - 1 pint
8. Green onions, chopped - 3
9. Pita chips - 2 (8 ounce) packages

How to cook deliciously - 7-Layer Greek Dip

1. Stage

Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.