Name: Baked Ham and Cheese Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Melted butter - ¾ cup; Dijon mustard - 1 ½ tablespoons; Worcestershire sauce - 1 ½ teaspoons; Poppy seeds - 1 ½ tablespoons; Dried minced onion - 1 tablespoon; Mini sandwich rolls - 24; Thinly sliced cooked deli ham - 1 pound; Thinly sliced Swiss cheese - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Ham and Cheese Sliders

1. Melted butter - ¾ cup

2. Dijon mustard - 1 ½ tablespoons

3. Worcestershire sauce - 1 ½ teaspoons

4. Poppy seeds - 1 ½ tablespoons

5. Dried minced onion - 1 tablespoon

6. Mini sandwich rolls - 24

7. Thinly sliced cooked deli ham - 1 pound

8. Thinly sliced Swiss cheese - 1 pound

How to cook deliciously - Baked Ham and Cheese Sliders

1. Stage

Gather all ingredients. Dotdash Meredith Food Stuidos

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

3. Stage

Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl. Dotdash Meredith Food Stuidos

4. Stage

Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer about 1/2 of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices. Dotdash Meredith Food Stuidos

5. Stage

Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls Dotdash Meredith Food Stuidos

6. Stage

Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve. Dotdash Meredith Food Stuidos