Name: Red Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Red potatoes, cut into chunks - 3 pounds; Hard-cooked eggs, chopped - 4 large; Low-fat sour cream - 1 cup; Light mayonnaise - ½ cup; Celery stalk, chopped - ⅓; Green onions, chopped - 2; Dill pickle, chopped - 1; Dijon mustard - 2 teaspoons; White vinegar - 1 teaspoon; Hot sauce - 1 dash; Dried dill weed - 1 tablespoon; Garlic powder - ½ teaspoon; Onion salt - 1 dash; Salt and pepper to taste - 1 dash

Ingredients for - Red Potato Salad

1. Red potatoes, cut into chunks 3 pounds

2. Hard-cooked eggs, chopped 4 large

3. Low-fat sour cream 1 cup

4. Light mayonnaise ½ cup

5. Celery stalk, chopped ⅓

6. Green onions, chopped 2

7. Dill pickle, chopped 1

8. Dijon mustard 2 teaspoons

9. White vinegar 1 teaspoon

10. Hot sauce 1 dash

11. Dried dill weed 1 tablespoon

12. Garlic powder ½ teaspoon

13. Onion salt 1 dash

14. Salt and pepper to taste 1 dash

How to cook deliciously - Red Potato Salad

1 . Stage

Place potatoes in a pot with enough water to cover; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, then transfer to a large bowl to cool.

2 . Stage

Mix together eggs, sour cream, mayonnaise, celery, green onions, pickle, mustard, vinegar, and hot sauce in a bowl. Season with dill weed, garlic powder, onion salt, salt, and pepper. Pour over potatoes; gently toss to coat.

3 . Stage

Chill in the refrigerator for at least 3 hours before serving.