Mary Pat's Tuna Melt
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Mary Pat's Tuna Melt

1. Olive-oil packed tuna, undrained - 1 (5 ounce) can
2. Mayonnaise - ¼ cup
3. Dijon mustard - 1 teaspoon
4. Dill pickle, chopped - 1
5. Minced red onion - 2 tablespoons
6. Rustic whole-grain bread - 4 slices
7. Irish Cheddar cheese - 4 slices
8. Whipped cream cheese, divided - 2 tablespoons
9. Coarsely crushed potato chips (such as Utz®) - 1 cup
10. Mayonnaise, divided - 2 tablespoons

How to cook deliciously - Mary Pat's Tuna Melt

1. Stage

Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.

2. Stage

Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.

3. Stage

Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.

4. Stage

Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.