Name: Mary Pat's Tuna Melt
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Olive-oil packed tuna, undrained - 1 (5 ounce) can; Mayonnaise - ¼ cup; Dijon mustard - 1 teaspoon; Dill pickle, chopped - 1; Minced red onion - 2 tablespoons; Rustic whole-grain bread - 4 slices; Irish Cheddar cheese - 4 slices; Whipped cream cheese, divided - 2 tablespoons; Coarsely crushed potato chips (such as Utz®) - 1 cup; Mayonnaise, divided - 2 tablespoons

Ingredients for - Mary Pat's Tuna Melt

1. Olive-oil packed tuna, undrained 1 (5 ounce) can

2. Mayonnaise ¼ cup

3. Dijon mustard 1 teaspoon

4. Dill pickle, chopped 1

5. Minced red onion 2 tablespoons

6. Rustic whole-grain bread 4 slices

7. Irish Cheddar cheese 4 slices

8. Whipped cream cheese, divided 2 tablespoons

9. Coarsely crushed potato chips (such as Utz®) 1 cup

10. Mayonnaise, divided 2 tablespoons

How to cook deliciously - Mary Pat's Tuna Melt

1 . Stage

Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.

2 . Stage

Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.

3 . Stage

Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.

4 . Stage

Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.