Tomato Bacon Squares
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Tomato Bacon Squares

1. Bacon - 6 slices
2. Chopped green bell pepper - ⅓ cup
3. Chopped onion - ⅓ cup
4. Roma (plum) tomatoes, seeded and chopped - 4
5. Dried basil - 1 teaspoon
6. Mayonnaise - 2 tablespoons
7. Crushed garlic - 1 clove
8. Refrigerated pizza crust dough - 1
9. Shredded Swiss cheese - ¾ cup

How to cook deliciously - Tomato Bacon Squares

1. Stage

Preheat oven 375 degrees F (190 degrees C).

2. Stage

Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.

3. Stage

Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.

4. Stage

Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.

5. Stage

Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.