Ingredients for - Chef John's Remoulade Sauce
2.
Cornichons, finely chopped 1 cup
4.
Capers, drained and coarsely chopped 2 tablespoons
How to cook deliciously - Chef John's Remoulade Sauce
1 . Stage
Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.
Recipe information
Cooking:
15 min.
Servings per container:
8
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