Chef John's Remoulade Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Chef John's Remoulade Sauce

1. Mayonnaise - 1 cup
2. Cornichons, finely chopped - 1 cup
3. Fresh dill, finely chopped - ½ bunch
4. Capers, drained and coarsely chopped - 2 tablespoons
5. Lemon, juiced - 1 medium
6. Dijon mustard, or more to taste - 1 teaspoon
7. Clove garlic, minced - 1 small
8. Cayenne pepper, or more to taste - 1 pinch

How to cook deliciously - Chef John's Remoulade Sauce

1. Stage

Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.

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