Name: Beet salad with spicy dressing
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Beet - 2 PC.; Potatoes - 2 PC.; Carrot - 1 PC.; The apples - 1 PC.; Red onion - 1 PC.; Gherkins - 10 PC.; Arrows of garlic - 2 tbsp; Mayonnaise - 3 tbsp; Mustard - 2 Tsp; Cayenne pepper - 0.25 Tsp; Chicken egg - 0.25 Tsp; Herring - 0.25 Tsp; Greenery - 0.25 Tsp; Mustard - 0.25 Tsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Beet salad with spicy dressing

For the salad

1. Beet 2 PC.

2. Potatoes 2 PC.

3. Carrot 1 PC.

4. The apples 1 PC.

5. Red onion 1 PC.

6. Gherkins 10 PC.

7. Arrows of garlic 2 tbsp

For refueling

1. Mayonnaise 3 tbsp

2. Mustard 2 Tsp

3. Cayenne pepper 0.25 Tsp

To serve

1. Chicken egg 0.25 Tsp

2. Herring 0.25 Tsp

3. Greenery 0.25 Tsp

4. Mustard 0.25 Tsp

How to cook deliciously - Beet salad with spicy dressing

1. Stage

Boil the eggs in a hard boil. Vegetables in jacket, or better baked. Peel the vegetables. Apple is washed, cut out the middle. All cut into very small cubes. I will use canned garlic arrows instead of garlic in the salad - homemade. Cut the gherkins and arrows into thin "pucks". Put everything in a salad bowl. Stir.

2. Stage

Make the dressing. In a bowl combine mayonnaise, grainy mustard (Dijon), cayenne pepper (black, red or chili). Dress the salad. I did not salt the salad. You can salt it to taste. The salad is ready to be laid out individually for everyone, supplemented with chopped eggs, herring, grainy mustard to taste and sprinkled with herbs. The salad can be served in a common salad bowl, chopping eggs, herring in small cubes, herbs and combining everything. This is another option for serving.

1. Stage. Beet salad with spicy dressing: Make the dressing. In a bowl combine mayonnaise, grainy mustard (Dijon), cayenne pepper (black, red or chili). Dress the salad. I did not salt the salad. You can salt it to taste. The salad is ready to be laid out individually for everyone, supplemented with chopped eggs, herring, grainy mustard to taste and sprinkled with herbs. The salad can be served in a common salad bowl, chopping eggs, herring in small cubes, herbs and combining everything. This is another option for serving.

3. Stage

Today I'm going to set the table for two and lay out the salad in different ways. Option one: I just put a few spoonfuls of lettuce on the plate, cut the egg in half and put slices of herring fillets on it, grainy mustard and sprinkle the whole thing with herbs.

1. Stage. Beet salad with spicy dressing: Today I'm going to set the table for two and lay out the salad in different ways. Option one: I just put a few spoonfuls of lettuce on the plate, cut the egg in half and put slices of herring fillets on it, grainy mustard and sprinkle the whole thing with herbs.

4. Stage

The second option: on the second plate I will try to depict a semblance of a mouse. I put the salad in two metal triangles like this (see photo).

1. Stage. Beet salad with spicy dressing: The second option: on the second plate I will try to depict a semblance of a mouse. I put the salad in two metal triangles like this (see photo).

5. Stage

I cut the egg into slices with a special device across. I will make ears and nose of the mouse. Arms, legs and tail - green onions. I put the egg slices on a plate, and on them - slices of herring, grainy mustard and a sprinkle of herbs.