Name: Girl Scout Thin Mints Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Thin Mints Girl Scout Cookies®, crushed - 25; Butter, melted - 3 tablespoons; Cream cheese, softened - 3 (8 ounce) packages; White sugar - ¾ cup; Vanilla extract - 1 teaspoon; Eggs - 3; Thin Mints Girl Scout Cookies®, crushed - 10; Peppermint extract, or to taste - 1 drop

Ingredients for - Girl Scout Thin Mints Cheesecake

1. Thin Mints Girl Scout Cookies®, crushed 25

2. Butter, melted 3 tablespoons

3. Cream cheese, softened 3 (8 ounce) packages

4. White sugar ¾ cup

5. Vanilla extract 1 teaspoon

6. Eggs 3

7. Thin Mints Girl Scout Cookies®, crushed 10

8. Peppermint extract, or to taste 1 drop

How to cook deliciously - Girl Scout Thin Mints Cheesecake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Wrap the bottom of a springform pan with aluminum foil.

2 . Stage

Mix 25 crushed cookies with butter in a large bowl. Press into the bottom of a springform pan to form crust.

3 . Stage

Beat cream cheese, sugar, and vanilla extract together in a bowl with an electric mixer until smooth. Beat in eggs one at a time, mixing well between each addition. Fold in 10 crushed cookies and peppermint extract.

4 . Stage

Spread cream cheese mixture over crust. Set springform pan in a deep baking dish. Pour enough water into the baking dish to come halfway up the sides of the pan.

5 . Stage

Bake in the preheated oven until center of the cheesecake is set, 45 to 60 minutes. Turn off oven and open door slightly, leaving cheesecake inside to cool, about 1 hour. Refrigerate until firm, about 4 hours.