Ingredients for - Chocolate Chip Cheese Ball

1. Cream cheese, softened 1 (8 ounce) package
2. Unsalted butter, softened ½ cup
3. Confectioners' sugar ¾ cup
4. Brown sugar 2 tablespoons
5. Vanilla extract ¼ teaspoon
6. Miniature semisweet chocolate chips ¾ cup
7. Finely chopped pecans ¾ cup

How to cook deliciously - Chocolate Chip Cheese Ball

1 . Stage

Beat cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.

2 . Stage

Shape chilled cream cheese mixture into a ball. Wrap with plastic wrap and return to the refrigerator for 1 hour.

3 . Stage

When ready to serve, remove and discard the plastic wrap. Roll cheese ball in pecans and place onto a serving platter.