Chocolate Chip Cheese Ball
Recipe information
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Cooking:
15 min.
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Servings per container:
32
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Source:

Ingredients for - Chocolate Chip Cheese Ball

1. Cream cheese, softened - 1 (8 ounce) package
2. Unsalted butter, softened - ½ cup
3. Confectioners' sugar - ¾ cup
4. Brown sugar - 2 tablespoons
5. Vanilla extract - ¼ teaspoon
6. Miniature semisweet chocolate chips - ¾ cup
7. Finely chopped pecans - ¾ cup

How to cook deliciously - Chocolate Chip Cheese Ball

1. Stage

Beat cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.

2. Stage

Shape chilled cream cheese mixture into a ball. Wrap with plastic wrap and return to the refrigerator for 1 hour.

3. Stage

When ready to serve, remove and discard the plastic wrap. Roll cheese ball in pecans and place onto a serving platter.