Name: Best Hot Crab Dip
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Crabmeat - 2 cups; Sour cream - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Buttermilk - 1 cup; Mayonnaise - 1 cup; Shredded Monterey Jack cheese - 1 cup; White Cheddar cheese - 1 cup; Capers, drained - ½ cup; Artichoke hearts, drained and chopped - 2 (8 ounce) cans; Minced garlic - 2 tablespoons; Ground black pepper, or to taste - ½ teaspoon; Dried dill, or to taste - ½ teaspoon; Grated Parmesan cheese - ¼ cup; Old Bay Seasoning TM, or to taste - ½ teaspoon; Sourdough bread - 1 (8 ounce) round loaf

Ingredients for - Best Hot Crab Dip

1. Crabmeat 2 cups

2. Sour cream 1 cup

3. Cream cheese, softened 1 (8 ounce) package

4. Buttermilk 1 cup

5. Mayonnaise 1 cup

6. Shredded Monterey Jack cheese 1 cup

7. White Cheddar cheese 1 cup

8. Capers, drained ½ cup

9. Artichoke hearts, drained and chopped 2 (8 ounce) cans

10. Minced garlic 2 tablespoons

11. Ground black pepper, or to taste ½ teaspoon

12. Dried dill, or to taste ½ teaspoon

13. Grated Parmesan cheese ¼ cup

14. Old Bay Seasoning TM, or to taste ½ teaspoon

15. Sourdough bread 1 (8 ounce) round loaf

How to cook deliciously - Best Hot Crab Dip

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x8-inch square baking pan.

2 . Stage

In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper, and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning.

3 . Stage

Bake in preheated oven until top is crusty, about 15 to 20 minutes.

4 . Stage

Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.