Name: Hot Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: Bacon - 8 slices; Quartered marinated artichoke hearts, drained - 1 (14 ounce) can; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Grated Parmesan cheese - 1 cup; Sour cream - 1 (8 ounce) container; Garlic-herb flavored cheese spread - 1 (5 ounce) container; Mayonnaise - ½ cup

Ingredients for - Hot Spinach and Artichoke Dip

1. Bacon 8 slices

2. Quartered marinated artichoke hearts, drained 1 (14 ounce) can

3. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

4. Grated Parmesan cheese 1 cup

5. Sour cream 1 (8 ounce) container

6. Garlic-herb flavored cheese spread 1 (5 ounce) container

7. Mayonnaise ½ cup

How to cook deliciously - Hot Spinach and Artichoke Dip

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle.

3 . Stage

Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7x11-inch baking dish.

4 . Stage

Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.