Recipe information
Ingredients for - Hot Spinach and Artichoke Dip
2. Quartered marinated artichoke hearts, drained - 1 (14 ounce) can
6. Garlic-herb flavored cheese spread - 1 (5 ounce) container
How to cook deliciously - Hot Spinach and Artichoke Dip
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle.
3. Stage
Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7x11-inch baking dish.
4. Stage
Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.
