Name: Spicy Green Tomato Salsa
Prep time: 30 min
Cook time: 30 min
Yield: 40
Ingredients: Chopped green tomatoes - 12 ½ cups; Onions, chopped - 2; Jalapeno peppers, sliced into 1/2-inch-thick rings - 4; Serrano peppers, sliced into 1/2-inch-thick rings - 4; Red bell pepper, cut into chunks - 1; Chopped fresh cilantro - 1 cup; Raw sugar - ¼ cup; Minced garlic - 3 tablespoons; Chopped fresh oregano - 2 ½ tablespoons; Cayenne pepper - 1 tablespoon; Limes, juiced, divided - 6; Apple cider vinegar - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Green Tomato Salsa

1. Chopped green tomatoes - 12 ½ cups

2. Onions, chopped - 2

3. Jalapeno peppers, sliced into 1/2-inch-thick rings - 4

4. Serrano peppers, sliced into 1/2-inch-thick rings - 4

5. Red bell pepper, cut into chunks - 1

6. Chopped fresh cilantro - 1 cup

7. Raw sugar - ¼ cup

8. Minced garlic - 3 tablespoons

9. Chopped fresh oregano - 2 ½ tablespoons

10. Cayenne pepper - 1 tablespoon

11. Limes, juiced, divided - 6

12. Apple cider vinegar - 1 tablespoon

How to cook deliciously - Spicy Green Tomato Salsa

1. Stage

Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.

2. Stage

Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.

3. Stage

Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.