Ingredients for - Mushroom Bok Choy Soup
3.
White and crimini mushrooms, cut into quarters 1 pound
6.
Fresh ginger, quartered 8 slices
How to cook deliciously - Mushroom Bok Choy Soup
1 . Stage
Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.
Recipe information
Cooking:
15 min.
Servings per container:
6
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