Name: Perfect Pressure Cooker Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Beef chuck roast - 1 (3 pound); Onion, diced - 1 large; Dry Italian salad dressing mix - 1 (1 ounce) package; Dry Ranch-style dressing mix - 1 (1 ounce) package; Brown gravy mix - 1 (1.2 ounce) package; Beef broth - 1 (14.5 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Pressure Cooker Pot Roast

1. Vegetable oil - 2 tablespoons

2. Beef chuck roast - 1 (3 pound)

3. Onion, diced - 1 large

4. Dry Italian salad dressing mix - 1 (1 ounce) package

5. Dry Ranch-style dressing mix - 1 (1 ounce) package

6. Brown gravy mix - 1 (1.2 ounce) package

7. Beef broth - 1 (14.5 ounce) can

How to cook deliciously - Perfect Pressure Cooker Pot Roast

1. Stage

Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil.

2. Stage

In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing mix, and gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.

3. Stage

Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles). Turn heat down to medium, and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy. Rebekah Rose Hills