Artichoke Dip with Fresh Spinach
Honey Rosemary Carrots
Easy Rosemary Focaccia
Easter Leg of Lamb
Bacon-Wrapped Pork Tenderloin
Porchetta (Pork Belly-Wrapped Pork Loin)
Pomegranate Lamb Marinade
Baked Camembert with Garlic and Herbs
Roasted Persimmon-Burrata Focaccia
Rosemary Tomato Leek Soup