Bacon-Wrapped Pork Tenderloin
Pomegranate Lamb Marinade
Artichoke Dip with Fresh Spinach
Rosemary Tomato Leek Soup
Roasted Persimmon-Burrata Focaccia
Easy Rosemary Focaccia
Baked Camembert with Garlic and Herbs
Porchetta (Pork Belly-Wrapped Pork Loin)
Honey Rosemary Carrots
Easter Leg of Lamb