Ingredients for - Moscow pork liver
How to cook deliciously - Moscow pork liver
1 . Stage
Cut the liver into slices. Season to taste.
2 . Stage
Then roll each slice in breadcrumbs.
3 . Stage
Fry in butter (50 gr.) On both sides. Put in a plate.
4 . Stage
Cut the onion into rings and fry in the same pan simply by adding the rest of the oil.
5 . Stage
Moscow pork liver served to any side dish sprinkled with onions.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
30 min.
Servings per container:
2
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