Moscow pork liver
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Moscow pork liver

1. Pork liver - 400 gram
2. Butter - 80 gram
3. Bulb onions - 1 PC.
4. Breadcrumbs - 4 tbsp
5. Salt - taste
6. Black pepper - taste

How to cook deliciously - Moscow pork liver

1. Stage

Cut the liver into slices. Season to taste.

1. Stage. Moscow pork liver: Cut the liver into slices. Season to taste.

2. Stage

Then roll each slice in breadcrumbs.

1. Stage. Moscow pork liver: Then roll each slice in breadcrumbs.

3. Stage

Fry in butter (50 gr.) On both sides. Put in a plate.

1. Stage. Moscow pork liver: Fry in butter (50 gr.) On both sides. Put in a plate.

4. Stage

Cut the onion into rings and fry in the same pan simply by adding the rest of the oil.

1. Stage. Moscow pork liver: Cut the onion into rings and fry in the same pan simply by adding the rest of the oil.

5. Stage

Moscow pork liver served to any side dish sprinkled with onions.

1. Stage. Moscow pork liver: Moscow pork liver served to any side dish sprinkled with onions.

6. Stage

Bon Appetit!!!

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