Double-Ranch Pizza with Chicken and Bacon

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.

3 . Stage

Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.

4 . Stage

Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.

5 . Stage

Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.

6 . Stage

Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.

7 . Stage

Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.

8 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

9 . Stage

Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.