Ingredients for - Shells in cheese and sour cream sauce
How to cook deliciously - Shells in cheese and sour cream sauce
1 . Stage
While the pasta is boiling (I chose shells), for the sauce you need to rub melted cheese in a pan, add two large spoons of sour cream, crush a clove of garlic, salt and pepper.
2 . Stage
Stirring, bring the sauce to a "semi-homogeneous" state over medium heat.
3 . Stage
Cut the meat (I have smoked and boiled pork neck) into small cubes or straws, whatever you like.
4 . Stage
Place the sauce on the boiled pasta and sprinkle the meat slices on top. A hearty dish with a pleasant cheese-garlic flavor is ready! :) Bon appetit!
Recipe information
Cooking:
18 min.
Servings per container:
2
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