Recipe information
Ingredients for - Shells in cheese and sour cream sauce
How to cook deliciously - Shells in cheese and sour cream sauce
1. Stage
While the pasta is boiling (I chose shells), for the sauce you need to rub melted cheese in a pan, add two large spoons of sour cream, crush a clove of garlic, salt and pepper.
2. Stage
Stirring, bring the sauce to a "semi-homogeneous" state over medium heat.
3. Stage
Cut the meat (I have smoked and boiled pork neck) into small cubes or straws, whatever you like.
4. Stage
Place the sauce on the boiled pasta and sprinkle the meat slices on top. A hearty dish with a pleasant cheese-garlic flavor is ready! :) Bon appetit!
