Name: Fantasy Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: Black currant - 1 Art.; Sugar - 200 gram; Soda - 3 Tsp; Flour - 3 Tsp; Sour cream - 1 Art.; Sour cream - 700 Ml; Sugar - 1 Art.; Lemon zest - 1 Art.; Dried apricots - 150 gram; Curd - 300 gram

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Fantasy Cake

Dough

1. Black currant 1 Art.

2. Sugar 200 gram

3. Soda 3 Tsp

4. Flour 3 Tsp

5. Sour cream 1 Art.

Cream

1. Sour cream 700 Ml

2. Sugar 1 Art.

3. Lemon zest 1 Art.

4. Dried apricots 150 gram

5. Curd 300 gram

How to cook deliciously - Fantasy Cake

1. Stage

Mix all the liquid ingredients, whisk with sugar, add baking soda - no need to quench, since the dough on the sour cream + currants, adding flour by portions, knead the dough. You may need 3.5 or 4.5 cups of flour, depending on how thick the currants and sour cream are. The dough is kneaded fairly quickly. It turns out greenish color - as it should be. Wrap the dough in clingfilm and put it in the refrigerator for 40-60 minutes, and it may stay there until the next day.

2. Stage

When you are ready to bake, take out the dough, let it rest at room temperature for 15 minutes. Divide it into 10 pieces, roll out to a thickness of 2-3 mm, using a rolling pin, transfer it to the baking tray.

1. Stage. Fantasy Cake: When you are ready to bake, take out the dough, let it rest at room temperature for 15 minutes. Divide it into 10 pieces, roll out to a thickness of 2-3 mm, using a rolling pin, transfer it to the baking tray.

3. Stage

Bake the crusts until light brown at 180 degrees, about 3 minutes per crust. Do not grease the parchment on which you bake, they are easy to remove. The cooled cakes are cut to shape (I had a 28cm), scraps are then crumbled and used for sprinkles.

1. Stage. Fantasy Cake: Bake the crusts until light brown at 180 degrees, about 3 minutes per crust. Do not grease the parchment on which you bake, they are easy to remove. The cooled cakes are cut to shape (I had a 28cm), scraps are then crumbled and used for sprinkles.

4. Stage

Make the cream. Mix sour cream, curd mass, sugar, lemon zest. If you add dried fruit, you need to wash them well, dry them on a paper towel and finely chop them.