Easy Marinated Feta
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Marinated Feta

1. Feta cheese, cubed - 1 pound
2. Chile pepper - 1
3. Herbes de Provence - 1 tablespoon
4. Lemon zest - 1 pinch
5. Olive oil, or as needed - 1 cup

How to cook deliciously - Easy Marinated Feta

1. Stage

Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.

2. Stage

Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.