Charlotte with melon
Recipe information
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Cooking:
50 min.
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Servings per container:
6
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Source:
More details

Ingredients for - Charlotte with melon

1. Sugar - 120 gram
2. Melon - 200 gram
3. Flour - 120 gram
4. Chicken egg - 3 PC.
5. Vanilla - 1 pinch

How to cook deliciously - Charlotte with melon

1. Stage

Dice the melon.

2. Stage

Beat eggs with sugar to whiten the mass. Add flour and vanilla to the eggs. Shuffle.

3. Stage

Transfer the dough into a greased form, smooth and lay out the melon.

4. Stage

Bake at 180 degrees for 30-40 minutes.

5. Stage

Cool and serve a little.

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