Sinful Chocolate Biscotti
Recipe information
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Cooking:
30 min.
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Servings per container:
40
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Source:

Ingredients for - Sinful Chocolate Biscotti

1. Vanilla extract - 1 tablespoon
2. Instant espresso powder (Optional) - 1 tablespoon
3. All-purpose flour - 2 ½ cups
4. Unsweetened cocoa powder - ¾ cup
5. Baking powder - 1 tablespoon
6. Salt - ½ teaspoon
7. Mini chocolate chips - 1 cup
8. White sugar - 1 cup
9. Eggs - 3
10. Vegetable oil - ½ cup

How to cook deliciously - Sinful Chocolate Biscotti

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine vanilla extract and espresso powder in a small bowl; mix until espresso powder is dissolved.

3. Stage

Sift flour, cocoa powder, baking powder, and salt into a bowl; mix in chocolate chips.

4. Stage

Whisk vanilla mixture, sugar, eggs, and oil together in a large bowl. Add flour mixture; stir, by hand if needed, until dough comes together and is thick and stiff.

5. Stage

Divide dough into 2 equal pieces and place onto the baking sheets. Shape each piece into a log as long as the baking sheet; press down with wet hands to about 1/2 inch thickness.

6. Stage

Bake in the preheated oven until firm, about 25 minutes. Remove from oven and cool until easily handled, about 5 minutes.

7. Stage

Move cooled logs to a cutting board and slice into 1/2-inch long slices with a serrated knife. Return the slices to the baking sheets, placing them on their sides.

8. Stage

Bake until dry, about 6 minutes per side. Remove from oven and let cool until hardened on wire racks.