Ten-Minute Salt Cod with Corn and Littleneck Clams
Asparagus Soup with Parmesan Shortbread Coins
Salmon with Tangerine-Lemon Hollandaise Sauce
Roast Chicken Thighs with Tomato-Tapioca Porridge
Steamed Wild Striped Bass with Ginger and Scallions
Pan-Seared Sichuan Shrimp with Mung Bean Noodles
Chestnut and Celery Root Soup with Chorizo and Scallops
Savory Triple-Corn Grits
Shrimp-and-Pork Spring Rolls
Cucumber-Watermelon Soup
Garlicky Caesar Salad
Carrot Macaroni and Cheese
Apple and Squash Stuffing
Lemon Vinaigrette
Scallop-and-Olive Eyeball Canapés
Cheesy Peas
Winter Squash Soup with Roasted Pumpkin Seeds
Grilled Lamb Salad with Cumin Vinaigrette
Roasted Zucchini with Rosemary Yogurt and Zucchini Coulis
Jasmine Rice, Chicken and Almond Stir-Fry
Thai Fried Rice
Gnudi (Ricotta Gnocchi)
Parmesan Cream Sauce
Pressure Cooker Whole Chicken
German Spaetzle Dumplings