Recipe information
Ingredients for - Gnudi (Ricotta Gnocchi)
1. Fresh basil, stems removed - 1 pound
4. Freshly grated Parmigiano-Reggiano - ½ cup
9. Lemon, juiced (Optional) - ½
How to cook deliciously - Gnudi (Ricotta Gnocchi)
1. Stage
Bring a large pot of salted water to a boil. Add basil and cook uncovered until just wilted, about 1 minute. Immerse in ice water for several minutes to stop the cooking process. Drain. Squeeze very dry and finely chop.
2. Stage
Mix ricotta cheese, 1/2 cup flour, Parmigiano-Reggiano cheese, egg yolks, and nutmeg in a large bowl. Add basil, white pepper, and salt; mix until gnudi mixture is well-combined.
3. Stage
Dust your hands with remaining 1/4 cup flour and form gnudi mixture into small balls.
4. Stage
Bring a large pot of salted water to a boil. Add lemon juice. Boil gnudi in batches until they float to the top of the water, 3 to 4 minutes. Drain.
