Name: Carol's Baked Ziti Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ziti pasta - 1 (16 ounce) package; Egg, lightly beaten - 1; Ricotta cheese - 1 (15 ounce) container; Grated Parmesan cheese - ¼ cup; Meatless spaghetti sauce, divided - 1 (28 ounce) jar; Shredded part-skim mozzarella cheese, divided - 2 cups; Grated Parmesan cheese, divided - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Carol's Baked Ziti Casserole

1. Ziti pasta - 1 (16 ounce) package

2. Egg, lightly beaten - 1

3. Ricotta cheese - 1 (15 ounce) container

4. Grated Parmesan cheese - ¼ cup

5. Meatless spaghetti sauce, divided - 1 (28 ounce) jar

6. Shredded part-skim mozzarella cheese, divided - 2 cups

7. Grated Parmesan cheese, divided - ¼ cup

How to cook deliciously - Carol's Baked Ziti Casserole

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.

3. Stage

Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.

4. Stage

Bake in preheated oven until heated through, 45 to 50 minutes.