Tasty Baked Meatballs
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Tasty Baked Meatballs

1. Ground beef - 3 pounds
2. Italian-seasoned dry bread crumbs - 1 ½ cups
3. Cream of mushroom soup - 1 (10.5 ounce) can
4. Eggs, lightly beaten - 3
5. Grated Parmesan cheese - ¼ cup
6. Dry onion soup mix - 1 (1 ounce) package

How to cook deliciously - Tasty Baked Meatballs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.

2. Stage

Mix together ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape beef mixture into 2-inch diameter balls; arrange on the prepared baking sheets.

3. Stage

Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).