Ingredients for - Maple-Peach Ice Cream Topping
1.
Ripe peaches 3
How to cook deliciously - Maple-Peach Ice Cream Topping
1 . Stage
Cut each peach in half, remove pit, and cut each half into 6 slices.
2 . Stage
Melt butter in a medium saucepan over medium-high heat until slightly browned, 2 to 4 minutes. Place peach slices into the butter, reduce heat to medium-low, and cook for 3 minutes, turning carefully. Add maple syrup, lemon zest, and nutmeg to the pot and cook for 2 to 3 more minutes.
3 . Stage
Allow to cool slightly before serving.
Recipe information
Cooking:
5 min.
Servings per container:
4
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