Recipe information
Ingredients for - Maple-Peach Ice Cream Topping
How to cook deliciously - Maple-Peach Ice Cream Topping
1. Stage
Cut each peach in half, remove pit, and cut each half into 6 slices.
2. Stage
Melt butter in a medium saucepan over medium-high heat until slightly browned, 2 to 4 minutes. Place peach slices into the butter, reduce heat to medium-low, and cook for 3 minutes, turning carefully. Add maple syrup, lemon zest, and nutmeg to the pot and cook for 2 to 3 more minutes.
3. Stage
Allow to cool slightly before serving.
