Name: Thai Fried Rice
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Bacon, sliced crosswise into 1/2-inch pieces - 6 slices; Garlic, minced - 2 cloves; Onion, finely chopped - 1; Tomato, cubed - 1 large; Chopped fresh pineapple - ½ cup; Cooked jasmine rice, cooled - 5 cups; Ketchup - 2 tablespoons; Light soy sauce - 2 tablespoons; White sugar - 1 tablespoon; Freshly ground white pepper - ¼ teaspoon; Eggs, beaten - 3; Cucumber, sliced - ½; Green onions, chopped - 2; Chopped fresh cilantro - ¼ cup; Lime, cut into wedges - 1; Green Thai chile peppers - 4

Ingredients for - Thai Fried Rice

1. Bacon, sliced crosswise into 1/2-inch pieces 6 slices

2. Garlic, minced 2 cloves

3. Onion, finely chopped 1

4. Tomato, cubed 1 large

5. Chopped fresh pineapple ½ cup

6. Cooked jasmine rice, cooled 5 cups

7. Ketchup 2 tablespoons

8. Light soy sauce 2 tablespoons

9. White sugar 1 tablespoon

10. Freshly ground white pepper ¼ teaspoon

11. Eggs, beaten 3

12. Cucumber, sliced ½

13. Green onions, chopped 2

14. Chopped fresh cilantro ¼ cup

15. Lime, cut into wedges 1

16. Green Thai chile peppers 4

How to cook deliciously - Thai Fried Rice

1 . Stage

Heat a large skillet or wok over medium heat and cook bacon until browned and crisp, about 5 minutes. Drain, reserving bacon grease in a bowl. Spoon 2 tablespoons grease back into the skillet.

2 . Stage

Increase heat to medium-high and cook garlic until fragrant, about 30 seconds. Add onion and cook, stirring often, until softened, 2 to 3 minutes. Stir in tomato and pineapple and stir-fry until warmed through, about 2 minutes.

3 . Stage

Increase heat to high and add 1 tablespoon bacon grease. Add rice and stir-fry, breaking up with a spatula so it gets coated well with bacon grease. Cook for about 3 minutes. Season with ketchup, soy sauce, sugar, and white pepper.

4 . Stage

Move rice mixture to one side of the skillet or wok and pour beaten eggs onto the empty side. Stir-fry until eggs are almost set, 2 to 3 minutes. Mix eggs with rice mixture. Fold in bacon bits. Serve with cucumber, green onions, cilantro, lemon wedges, and chile peppers.