Pan-Fried Tilapia
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Pan-Fried Tilapia

1. Butter - 2 tablespoons
2. Olive oil, or more to taste - 2 teaspoons
3. Chopped onion - 1 tablespoon
4. Garlic, minced - 4 cloves
5. Cajun seasoning - 1 teaspoon
6. Dried basil - ½ teaspoon
7. Parsley flakes - ½ teaspoon
8. Lemon-pepper seasoning, or to taste - 1 pinch
9. Tilapia fillets - 1 pound

How to cook deliciously - Pan-Fried Tilapia

1. Stage

Heat butter and olive oil in a large skillet over medium heat. Add onion, garlic, Cajun seasoning, basil, parsley, and lemon-pepper seasoning. Stir until fragrant, about 30 seconds. Add tilapia fillets and increase heat to medium-high.

2. Stage

Cook tilapia until opaque and easily flaked with a fork, 3 to 4 minutes per side. Adjust temperature if it browns too quickly.

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