Name: Slow Cooker Teriyaki Pulled Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Skinless, boneless chicken breasts - 4 medium; Skinless, boneless chicken thighs - 2 medium; Reduced-sodium tamari or low-sodium soy sauce - ¼ cup; Honey - ¼ cup; Garlic, minced - 2 cloves; Minced fresh ginger root - 2 tablespoons; Rice vinegar - 1 tablespoon; Tapioca flour (starch) - 2 tablespoons; Water - 2 tablespoons

Ingredients for - Slow Cooker Teriyaki Pulled Chicken

1. Skinless, boneless chicken breasts 4 medium

2. Skinless, boneless chicken thighs 2 medium

3. Reduced-sodium tamari or low-sodium soy sauce ¼ cup

4. Honey ¼ cup

5. Garlic, minced 2 cloves

6. Minced fresh ginger root 2 tablespoons

7. Rice vinegar 1 tablespoon

8. Tapioca flour (starch) 2 tablespoons

9. Water 2 tablespoons

How to cook deliciously - Slow Cooker Teriyaki Pulled Chicken

1 . Stage

Combine chicken pieces, soy sauce, honey, garlic, ginger, and rice vinegar in a slow cooker.

2 . Stage

Cook until chicken is no longer pink in the centers, on Low, 6 to 8 hours, or High for 4 to 6 hours. Remove chicken to a cutting board and shred using 2 forks.

3 . Stage

Pour liquid from the slow cooker into a small saucepan and heat over low heat. Mix tapioca flour and water in a small bowl to create a slurry and add to the liquid. Simmer until sauce has thickened to desired consistency, 3 to 5 minutes.

4 . Stage

Pour sauce over pulled chicken and mix well.