Recipe information
Ingredients for - Slow Cooker Teriyaki Pulled Chicken
3. Reduced-sodium tamari or low-sodium soy sauce - ¼ cup
8. Tapioca flour (starch) - 2 tablespoons
How to cook deliciously - Slow Cooker Teriyaki Pulled Chicken
1. Stage
Combine chicken pieces, soy sauce, honey, garlic, ginger, and rice vinegar in a slow cooker.
2. Stage
Cook until chicken is no longer pink in the centers, on Low, 6 to 8 hours, or High for 4 to 6 hours. Remove chicken to a cutting board and shred using 2 forks.
3. Stage
Pour liquid from the slow cooker into a small saucepan and heat over low heat. Mix tapioca flour and water in a small bowl to create a slurry and add to the liquid. Simmer until sauce has thickened to desired consistency, 3 to 5 minutes.
4. Stage
Pour sauce over pulled chicken and mix well.