Hawaiian Apple-Pineapple Crumble
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Hawaiian Apple-Pineapple Crumble

1. Thinly sliced apples - 2 cups
2. Lemon juice - 1 tablespoon
3. Crushed pineapple, drained - 1 cup
4. Cranberry Sauce - 2 cups
5. Quick cooking oats - 1 cup
6. Packed brown sugar - ¾ cup
7. All-purpose flour - ½ cup
8. Ground cinnamon - ½ teaspoon
9. Salt to taste - ½ teaspoon
10. Butter - ⅛ cup

How to cook deliciously - Hawaiian Apple-Pineapple Crumble

1. Stage

Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.

2. Stage

Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.

3. Stage

Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

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