Ingredients for - Hawaiian Apple-Pineapple Crumble
How to cook deliciously - Hawaiian Apple-Pineapple Crumble
1 . Stage
Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
2 . Stage
Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
3 . Stage
Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
Recipe information
Servings per container:
6
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