Ingredients for - Hawaiian Apple-Pineapple Crumble

1. Thinly sliced apples 2 cups
2. Lemon juice 1 tablespoon
3. Crushed pineapple, drained 1 cup
4. Cranberry Sauce 2 cups
5. Quick cooking oats 1 cup
6. Packed brown sugar ¾ cup
7. All-purpose flour ½ cup
8. Ground cinnamon ½ teaspoon
9. Salt to taste ½ teaspoon
10. Butter ⅛ cup

How to cook deliciously - Hawaiian Apple-Pineapple Crumble

1 . Stage

Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.

2 . Stage

Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.