Recipe information
Ingredients for - Homemade Pesto
2. Italian parsley - ¼ cup
3. Garlic, peeled and lightly crushed - 2 cloves
5. Shredded Parmigiano-Reggiano cheese - 1 ½ cups
How to cook deliciously - Homemade Pesto
1. Stage
Place basil, Italian parsley, and garlic into a food processor, pulse several times to combine, and process until basil is finely chopped, about 30 seconds. Add pine nuts to basil mixture; process until finely chopped, 30 more seconds. Process Parmigiano-Reggiano cheese into mixture until finely ground.
2. Stage
Mix lemon juice into mixture with the machine running; slowly drizzle olive oil into pesto in the running machine until incorporated and pesto is thoroughly combined. Turn off machine and season pesto to taste with salt and black pepper.
