Name: Pickled White Mushrooms
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Champignon - 300 gram; Lemon acid - 0.5 Tsp; Chilli - 2 PC.; Salt - 1 tbsp; Sugar - 0.5 tbsp; Bay leaf - 3 PC.; Vinegar 9% - 1.5 tbsp; Water - 300 Ml; Allspice - 10 PC.; Garlic - 5 clove; Vegetable oil - 2 tbsp

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Pickled White Mushrooms

1. Champignon - 300 gram

2. Lemon acid - 0.5 Tsp

3. Chilli - 2 PC.

4. Salt - 1 tbsp

5. Sugar - 0.5 tbsp

6. Bay leaf - 3 PC.

7. Vinegar 9% - 1.5 tbsp

8. Water - 300 Ml

9. Allspice - 10 PC.

10. Garlic - 5 clove

11. Vegetable oil - 2 tbsp

How to cook deliciously - Pickled White Mushrooms

1. Stage

Put all the spices in the pan, hot pepper, chopped garlic, salt and sugar chopped into several parts. Spicy hot peppers put whole without making cuts in it.

2. Stage

Add vinegar, vegetable oil to the pan and pour boiling water over everything. After add the washed mushrooms, it is better to take small ones; they look better in a jar and on the table. Bring to a boil and cook for 5 minutes.

1. Stage. Pickled White Mushrooms: Add vinegar, vegetable oil to the pan and pour boiling water over everything. After add the washed mushrooms, it is better to take small ones; they look better in a jar and on the table. Bring to a boil and cook for 5 minutes.

3. Stage

Remove the pan from the heat and let cool. During this time, the mushrooms absorb the entire aroma of spices from the marinade.

1. Stage. Pickled White Mushrooms: Remove the pan from the heat and let cool. During this time, the mushrooms absorb the entire aroma of spices from the marinade.

4. Stage

When the champignons cool down, put them in a clean jar, pour the marinade and store in the refrigerator for up to 1 week.

1. Stage. Pickled White Mushrooms: When the champignons cool down, put them in a clean jar, pour the marinade and store in the refrigerator for up to 1 week.

5. Stage

Bon Appetit!!!

6. Stage

Champignons according to this recipe for pickling turn out to be very tasty and snow-white, after pickled they retain their white color. Cooking them is simple and fast, you just have to wait time until they cool and then you can immediately serve it, during which time they will absorb all the aroma and taste of spices, and hot pepper will give them a spicy and very slightly sharp note. Spices can be added to your taste, for example, a little mustard in the beans.