Ingredients for - Homemade Hot and Sour Soup
3.
Shredded cooked chicken (Optional) ¼ cup
5.
Chile-garlic paste (sambal oelek) 1 tablespoon
7.
Firm tofu, drained, cut into 1/4-inch cubes (Optional) 3 ounces
8.
Canned bamboo shoots, cut into matchsticks (Optional) ⅓ cup
How to cook deliciously - Homemade Hot and Sour Soup
1 . Stage
Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
2 . Stage
Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
3 . Stage
Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.
Recipe information
Cooking:
20 min.
Servings per container:
4
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