Honey Garlic Meatballs
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Honey Garlic Meatballs

1. Ketchup - ½ cup
2. Brown sugar - ¼ cup
3. Honey - ¼ cup
4. Garlic, minced - 3 cloves
5. Chile-garlic sauce - 2 tablespoons
6. Soy sauce - 2 tablespoons
7. Chinese five-spice powder - 1 teaspoon
8. Frozen cooked meatballs - 1 (2 pound) bag

How to cook deliciously - Honey Garlic Meatballs

1. Stage

Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.

2. Stage

Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.

3. Stage

Cook on Low for 4 hours, stirring occasionally.