Meat in a potato ring
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Meat in a potato ring

1. Chicken thighs - 5 PC.
2. Potatoes - 600 gram
3. Hard cheese - 100 gram
4. Mayonnaise - 130 gram
5. Garlic - 2 clove
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Meat in a potato ring

1. Stage

We wash the meat, dry it with a paper towel and rub it with salt and pepper. We begin with chopped garlic, make an incision with a knife on the skin and put garlic into the hole, distribute it under the skin. We lay in the middle of a greased form.

1. Stage. Meat in a potato ring: We wash the meat, dry it with a paper towel and rub it with salt and pepper. We begin with chopped garlic, make an incision with a knife on the skin and put garlic into the hole, distribute it under the skin. We lay in the middle of a greased form.

2. Stage

Peeled potatoes cut into circles.

1. Stage. Meat in a potato ring: Peeled potatoes cut into circles.

3. Stage

Lay potatoes around the chicken thighs in layers. Salt a little more.

1. Stage. Meat in a potato ring: Lay potatoes around the chicken thighs in layers. Salt a little more.

4. Stage

Rub the cheese on a coarse grater. Mix cheese with mayonnaise and put this mixture on a potato ring.

1. Stage. Meat in a potato ring: Rub the cheese on a coarse grater. Mix cheese with mayonnaise and put this mixture on a potato ring.

5. Stage

Lightly coat chicken thighs with mayonnaise. Bake in the oven, preheated to 200 degrees 40 minutes. The meat in the potato ring should be taken with a golden brown.

1. Stage. Meat in a potato ring: Lightly coat chicken thighs with mayonnaise. Bake in the oven, preheated to 200 degrees 40 minutes. The meat in the potato ring should be taken with a golden brown.