Name: Zucchini in flour and egg
Prep time: 1 h
Cook time: 1 h
Yield: 15
Ingredients: Zucchini - 4 PC.; Chicken egg - 7 PC.; Flour - 7 tbsp; Vegetable oil - 7 tbsp; Salt - taste; Black pepper - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Zucchini in flour and egg

1. Zucchini - 4 PC.

2. Chicken egg - 7 PC.

3. Flour - 7 tbsp

4. Vegetable oil - 7 tbsp

5. Salt - taste

6. Black pepper - taste

How to cook deliciously - Zucchini in flour and egg

1. Stage

Wash the zucchini, remove the stalk and cut off the perianth on the back side;

2. Stage

We cut them into slices and spread them on a plank so that it would be easier to salt and pepper them;

3. Stage

We put it in a bowl;

4. Stage

In one bowl, beat the eggs, lightly beat them, with a little salt and pepper; - In another bowl, sift the flour;

5. Stage

First, we need to roll "our circles" in flour, then dip them in beaten egg.

1. Stage. Zucchini in flour and egg: First, we need to roll

6. Stage

Pour vegetable oil into a large frying pan and fry over medium heat until brown around the edges;

7. Stage

Turn over and fry for a few more minutes.

8. Stage

Prepare a large dish in which to place the cooked zucchini. I recommend to cover it with a paper towel, so that the excess fat is absorbed into it.

1. Stage. Zucchini in flour and egg: Prepare a large dish in which to place the cooked zucchini. I recommend to cover it with a paper towel, so that the excess fat is absorbed into it.

9. Stage

Repeat the procedure until we run out of "circles")))

1. Stage. Zucchini in flour and egg: Repeat the procedure until we run out of

10. Stage

Serve to the table: 1) with marinade: dill (parsley)+garlic+2 tbsp. vegetable oil+2 tbsp. water; 2) with sour cream; 3) with mayonnaise+garlic. Zucchini are delicious both warm and cold, for my taste, even without additives! Bon appetit!