Recipe information
Ingredients for - Oil Pie Crust
How to cook deliciously - Oil Pie Crust
1. Stage
Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
2. Stage
Roll out on lightly floured surface.
