Name: Creamy Vidalia Onion Soup
Yield: 4
Ingredients: Vidalia onions, thinly sliced - 4; Margarine - 3 tablespoons; All-purpose flour - 1 tablespoon; Salt - ½ teaspoon; Chicken broth - 2 cups; Milk - 1 cup; Heavy whipping cream - ½ cup; Egg yolks, beaten - 3; Paprika - 1 ½ teaspoons; Ground black pepper to taste - 1 ½ teaspoons; Hot pepper sauce - ⅛ tablespoon; Chopped fresh parsley - 2 tablespoons

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Ingredients for - Creamy Vidalia Onion Soup

1. Vidalia onions, thinly sliced - 4

2. Margarine - 3 tablespoons

3. All-purpose flour - 1 tablespoon

4. Salt - ½ teaspoon

5. Chicken broth - 2 cups

6. Milk - 1 cup

7. Heavy whipping cream - ½ cup

8. Egg yolks, beaten - 3

9. Paprika - 1 ½ teaspoons

10. Ground black pepper to taste - 1 ½ teaspoons

11. Hot pepper sauce - ⅛ tablespoon

12. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Creamy Vidalia Onion Soup

1. Stage

In a saucepan, melt butter or margarine over medium heat. Add onions: saute until golden brown, about 10 minutes.

2. Stage

Stir in flour and salt, and mix thoroughly. Gradually add chicken broth, stirring constantly. Cover, and simmer over low heat for about 10 minutes.

3. Stage

When onions are very tender, stir in milk and cream. Heat through. Remove 1/2 cup soup, and mix in egg yolks. Slowly stir egg yolk mixture into soup in pan. Heat through, but do not allow soup to boil. Stir in paprika, black pepper, and red hot pepper sauce. Serve hot, and garnish with chopped parsley.