Recipe information
Ingredients for - Pasta Carbonara with artichokes
How to cook deliciously - Pasta Carbonara with artichokes
1. Stage
Cut the bacon or pancetta into slices and fry in a non-stick pan without oil.
2. Stage
Add the artichokes and stew until tender, 10/15 minutes.
3. Stage
Beat the eggs with the cheese.
4. Stage
In the meantime, boil the pasta "toot" in salted water. I prefer bucatini, but you can use any other format you prefer. Drain the water. Add the beaten eggs and cooked bacon and artichokes. Stir everything together. Cover and let stand for 5 minutes to let the egg set. Bon appetit!
