Name: Healthier Banana Sour Cream Bread
Prep time: 10 min
Cook time: 10 min
Yield: 32
Ingredients: White sugar - 2 tablespoons; Ground cinnamon - 1 teaspoon; Butter - ½ cup; White sugar - 1 ½ cups; Eggs - 3; Very ripe bananas, mashed - 6; Reduced fat sour cream - 1 (16 ounce) container; Vanilla extract - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - ½ teaspoon; Baking soda - 3 teaspoons; All-purpose flour - 2 ½ cups; White whole wheat flour - 2 cups; Chopped walnuts (Optional) - 1 cup

Ingredients for - Healthier Banana Sour Cream Bread

1. White sugar 2 tablespoons

2. Ground cinnamon 1 teaspoon

3. Butter ½ cup

4. White sugar 1 ½ cups

5. Eggs 3

6. Very ripe bananas, mashed 6

7. Reduced fat sour cream 1 (16 ounce) container

8. Vanilla extract 2 teaspoons

9. Ground cinnamon 2 teaspoons

10. Salt ½ teaspoon

11. Baking soda 3 teaspoons

12. All-purpose flour 2 ½ cups

13. White whole wheat flour 2 cups

14. Chopped walnuts (Optional) 1 cup

How to cook deliciously - Healthier Banana Sour Cream Bread

1 . Stage

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.

2 . Stage

Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.

3 . Stage

Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined; fold in nuts. Divide into prepared pans.

4 . Stage

Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour.